Pilina at Fairmont Kea Lani | Bar & Lounge in Wailea-Makena, HI
mauka to makai
Sustainably Sourced. Artfully Executed.
Discover an ʻāina-driven journey at Pilina, highlighting Hawaiʻiʻs freshest ingredients that encapsulate the essence of the islands, from mauka to makai. Connecting culture, sense of place, and nature's bounty... one sip at a time.
mo'olelo
PILINA. 1. n. relationship, union, connection, meeting, joining, adhering, fitting. Cf. pili 1. He pilina wehena ‘ole, an unseverable relationship
We are Pilina to this ‘āina.
Palauea. Honua‘ula. Maui. Hawai‘i.
Inspired by culture, people, and place.
Hours & Location
View Pilina at 4100 Wailea Alanui Dr,
Wailea-Makena, HI 96753 on Google Maps
Bar, Daily | 11:00AM - 10:00PM
Lunch, Daily | 11:00AM - 5:00PM
Happy Hour, Daily | 4:30PM - 5:30PM
Stay Awhile Specials, Thursdays | 4:30PM - 6:30PM
Dinner, Daily | 5:00PM - 9:00PM
Menus
DAILY FROM 5:00PM - 9:00PM
SASHIMI ∙ 5 pieces
Hawaiian Big Eye Tuna*
(GFO, DFO)
King Salmon*
(GFO, DFO)
A-5 Wagyu*
(GFO, DFO)
Kona Kanpachi*
(GFO, DFO)
Hamachi*
(GFO, DFO)
Ebi *
Hokkaido Scallop *
NIGIRI ∙ 2 pieces
Hawaiian Big Eye Tuna *
Lime
King Salmon *
Ikura
Ebi *
Wasabi Tobiko
A-5 Wagyu *
Garlic Chips
Kona Kanpachi *
White Truffle ∙ Ginger ∙ Scallion
Hokkaido Scallop *
Yuzu Kewpie
Hamachi *
Scallion
SIGNATURE ROLLS
Mauka to Makai ∙ From the Mountains to the Sea *
A-5 Wagyu · Lobster · Garlic Chips · Avocado · Wafu · Eel Sauce
Anuenue* ∙ Rainbow
Crab · Cucumber · Avocado · Ahi · Salmon · Hamachi · Ebi · Tobiko (GFO, DFO)
Nani* ∙ Beautiful
Spicy Salmon · Cucumber · Avocado · Seared Salmon · Yakiniku Sauce · Sweet Soy · Micro Greens (GFO, DFO)
Wela ∙ Fire *
Shrimp Tempura · Crab · Avocado · Eel Sauce · Spicy Mayo · Sriracha (DFO)
Pe'ahi ∙ Jaws (Maui's Famous Surf Spot) *
Spicy Ahi · Cucumber · Avocado · Seared Otoro · Honey Lavender · Sweet Thai Basil · Micro Greens (DFO, GFO)
Pele* ∙ Goddess of Fire
Spicy Hamachi · Cucumber · Avocado · Seared Hamachi · Fresno Peppers · Miso Sesame Mayo · Hawaiian Chili Pepper · Ponzu (GFO, DFO)
Ali'i* ∙ Chief
Spicy Ahi · Cucumber · Avocado · Fried Garlic · Torched Ahi · Ponzu · Tobiko · Red Onion · Spicy Mayo (DFO)
HOT ROCK MENU
Allow for a moment of shared connection through meaʻai, food. An interactive culinary experience, our hot rock menu inspires communal connectivity, sharing the freshest ingredients with natural simplicity.
Hawaiian Ahi * - GFO, DFO
Yuzu Ponzu
King Salmon * - GFO, DFO
Chili Crunch
A-5 Wagyu * - GFO, DFO
Onion Soy
Maui Nui Venison Striploin * - GFO, DFO
Shiso Chimichurri
Pork Belly * - DFO
Black Garlic Sweet Soy
Tofu * - GFO, DFO, V
Ginger Scallion
RAW & SLIGHTLY COOKED
Edamame
Hawaiian Salt · Lemon (GFO, DFO, V)
Kailani ∙ Heavenly Sea * - GFO, DFO
Chef's Selection Chirashi Bowl
Kimchi Dip *
Wagyu Fat Yorkshire Puddings · Chives · Ikura
Tuna Crunch * - GFO, DFO
Cajun Spiced · Garlic Chips · Chili Crunch · Micro Salad · Ponzu
Fried Maitake Mushrooms*
Salt & Vinegar · Coconut Amino (GFO, DFO)
Sunomono*
Local Keiki Cukes · Garlic Tamari · 'Uala Chili Crunch · Micro Cilantro (DFO)
Duck Confit Takoyaki *
Takoyaki Sauce · Kewpie Mayo · Bonito Flakes · Pickled Ginger Tankasu
Katsu Pork Belly * - DFO
Panko Fried Kurabuta Pork Belly · Katsu Sauce · Garlic Rice · Cabbage · Carrot · Daikon · Japanese Curry Mayo
Miso Hamachi Kama * - DFO
Miso Glazed Yellowtail Collar · Lemon · Red Onion · Daikon
PILINA DESSERTS
Matcha Basque Brûlée
Creamy Basque Style Cheesecake · Yuzu White Chocolate Streusel · Matcha Cream · Candied Citrus
Almond Float
Almond Panna Cotta · Yuzu Infused Fresh Fruit · Candied Almonds (GFO)
Miso Butterscotch Pops
Butterscotch Pudding · Maui Chip and Furikake Chocolate Crunch · Miso Ganache · Tamari Kettle Corn (GFO)
LIQUID DESSERT
Espresso Martini
Ocean Vodka · Koloa Coffee · Hawaiian Espresso
Sweet Niu
Ocean Vodka · Trader Vic's Chocolate Liqueur · Coconut · Sugarcane Dane Macadamia Nut Orgeat
Lilikocello Martini
Pau Vodka · Hanalei Spirits Lilikoicello · Sugarcane Dane Tropical Gomme · Lemon · Sugar Rim
PORT WINE
Fonseca Bin 27
Full Bodied, offering bold fruit richness and elegant spice complexity
Taylor 10
Smooth, silky, fig and jam flavors, rich and balanced
Taylor 20
Long, mellow, elegant with a lingering nutty, honeyed sweetness
Taylor 30
Precise and lingering with a fresh interplay of sweet and savory notes
GFO Gluten-Free Option | DFO Dairy-Free Option | V Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and certified sustainable ingredients, including meats, seafood, vegetables, fruits, and coffee, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
Keiki Dining Program
Children 5 years and under: Children 5 years and under, when dining with a paying adult, eat for free when ordering from the Keiki Menu.
Children 6–12: Children 6 years to 12 years, when dining with a paying adult, may order from the Keiki Menu at regular price or choose from select items on the regular menu and receive 50% off the listed price.
Note: Select items from regular menu available for 50% off discount will have an adjusted portion size. One meal is permitted per child, per order. Applicable to registered, in-house guests; dine-in only.
DAILY FROM 11:00AM - 10:00PM
MINDFUL JANUARY
This month at Pilina, we celebrate mindful drinking and the art of modern hospitality. We have thoughtfully curated this cocktail menu to invite moments of connection, comfort, and clarity—each sip designed to be as intentional as it is enjoyable. Our first offering was created in partnership with Mindfully Cami, setting the tone for a collection of inspired beverages. Every cocktail is a distinctive creation, crafted to help you welcome the New Year feeling balanced, refreshed, and uplifted.
Lole Wawae Ahi
Lyre’s Agave Blanco · Orange Shrub · Fresh Pineapple Lime · Agave · Hawaiian Chili Pepper Water · Hawaiian Alaea Red Salt
ʻŌhelo Again
Lyre’s Dry London Spirit • Blackberries • Lemon • Maui Wild Berry & Hibiscus Tea • Vegan Foamer
Clarity
Lyre’s Agave Blanco · Lyre’s Orange Sec · Matcha • Elderflower · Lime · Black Hawaiian Lava Salt
LOW ABV HIGHBALLS
Makai Spritz
Chareau Aloe Liqueur · Yuzu · Cucumber · Lemon · Prosecco · Ogo
Wave of Flowers
Italicus Rosolio di Bergamotto · St Germain Elderflower · Lemon · Maui Hibiscus · Pīkake · Rosehips · Orange Peel · Soda
Wild Berry Fizz
Chareau Aloe Liqueur · Cucumber · Blackberry · Maui Wild Berry and Hibiscus Tea · Lemon · Soda
ZERO-PROOF
Mango Thieves
Li Hing Mui Pickle Mango Shrub · Agave · Hawaiian Chili Peppah Watah Tajin · Black Hawaiian Lava Salt · Lime
Māla Pua
Seedlip Garden 108 · Maui Hibiscus · Lemongrass · Rosehips · Pīkake · Lemon · Foamer · Fever Tree Yuzu & Lime Soda
Pineapple Mule
Seedlip Garden 108 · Maui Gold Pineapple Shrub· Lime · Ginger Beer
Hawaiian Soda Co.
A Rotating Flavor Selection · Sparkling Hawaiian Fruit Juice Soda
GFO Gluten-Free Option | DFO Dairy-Free Option | V Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and certified sustainable ingredients, including meats, seafood, vegetables, fruits, and coffee, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
DAILY FROM 11:00AM - 10:00PM
MINDFUL JANUARY
Lole Wawae Ahi
Lyre’s Agave Blanco • Orange Shrub • Fresh Pineapple • Lime • Agave • Hawaiian Chili Pepper Water • Hawaiian Alaea Red Salt
ʻŌhelo Again
Lyre’s Dry London Spirit • Blackberries • Lemon • Maui Wild Berry & Hibiscus Tea • Vegan Foamer
Clarity
Lyre’s Agave Blanco · Lyre’s Orange Sec · Matcha • Elderflower · Lime · Black Hawaiian Lava Salt
PILINA SPECIALTY COCKTAILS
ʻĀina driven cocktails that focus on our unique sense of place while showcasing the diverse flavors and ingredients of the islands, from the mountains to the sea.
Mauka ∙ toward the mountains
Fy Hawaii Wet Gin · ‘Ōhi‘a Lehua Honey · Ginger · Lemon · Aliʻi Kula Lavender · Butterfly Pea Flower · Foamer · Smoked Big Island Bee Pollen · Angostura Bitters
‘Āina v.3 ∙ from the land
Hanalei Spirits Taro Vodka · Chinola Passionfruit · Orange Shrub · Guava · Licor 43 · Citrus · Champagne
Makai ∙ toward the sea
Ocean Vodka · Aloe · Yuzu · Cucumber · Lemon · Ogo · Foamer · Shiso Furikake
PILINA SIGNATURE COCKTAILS
Under the Mango Tree
Waikulu ‘Ohana Reserve’ Maui Agave Spirit · Li Hing Mui Pickle Mango · Lime Agave · Hawaiian Chili Peppah Watah · Tajin · Black Hawaiian Lava Salt
Pilina Mai Tai v.2 ∙ Contains Nuts
Kuleana Rum Works 'Pilina Exclusive Rum · Rhum Clément Créole Shrubb Sugarcane Dane Maui Macadamia Nut Orgeat · Lime · Kula Dark Rum
Red-Stained Fingertips ∙ Contains Sesame
Waikulu 'Ohana Reserve' Maui Agave Spirit · 5 Year Aged Ume Liqueur · Grilled Maui Gold Pineapple Shrub · Lemon Peel & Shichimi Togarashi · Citrus ·Shiso Bitters · Li Hing Salt
Oh Hello, 'Ōhelo
Tradewind American Dry Gin by Ko’olau Distillery · Chareau Aloe Liqueur · Blackberry · Lime · Maui Wild Berry and Hibiscus Tea · Soda
Tropics in Bloom
Ocean Vodka · Italicus Rosolio di Bergamotto · St Germain Elderflower · Lemon · Maui Hibiscus · Lemongrass · Rosehips · Pīkake · Champagne
Butterfly for a King
Old Pali Road Whiskey by Ko'olau Distillery · Aperol · Kula Strawberry Shrub · Maui Tea Farms 100% Maui Māmaki · Cardamaro · Lemon · Foamer
Volcano House ∙ Contains Nuts
Kuleana Rum Works 'Pilina Exclusive' Rum · Elijah Craig Rye · Hojicha · Toasted Macadamia · Orange Zest · Mole Bitters · Smoke
LOW ABV HIGHBALLS
Makai Spritz
Chareau Aloe Liqueur · Yuzu · Cucumber · Lemon · Prosecco · Ogo
Wave of Flowers
Italicus Rosolio di Bergamotto · St Germain Elderflower · Lemon · Maui Hibiscus · Pīkake · Rosehips · Orange Peel · Soda
Wild Berry Fizz
Chareau Aloe Liqueur · Cucumber · Blackberry · Maui Wild Berry and Hibiscus Tea · Lemon · Soda
ZERO-PROOF
Mango Thieves
Li Hing Mui Pickle Mango Shrub · Agave · Hawaiian Chili Peppah Watah Tajin · Black Hawaiian Lava Salt · Lime
Māla Pua
Seedlip Garden 108 · Maui Hibiscus · Lemongrass · Rosehips · Pīkake · Lemon · Foamer · Fever Tree Yuzu & Lime Soda
Pineapple Mule
Seedlip Garden 108 · Maui Gold Pineapple Shrub· Lime · Ginger Beer
Hawaiian Soda Co.
A Rotating Flavor Selection · Sparkling Hawaiian Fruit Juice Soda
GFO Gluten-Free Option | DFO Dairy-Free Option | V Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and certified sustainable ingredients, including meats, seafood, vegetables, fruits, and coffee, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
DAILY FROM 11:00AM - 5:00PM
RAW & SLIGHTLY COOKED
Edamame
Hawaiian Salt · Lemon (GFO, DFO, V)
NIGIRI ∙ 2 pieces
Hawaiian Big Eye Tuna *
Lime
King Salmon *
Ikura
A-5 Wagyu *
Garlic Chips
Kona Kanpachi *
White Truffle ∙ Ginger ∙ Scallion
Hamachi *
Scallion
Ebi *
Wasabi Tobiko
SASHIMI ∙ 5 pieces
Hawaiian Big Eye Tuna*
(GFO, DFO)
King Salmon*
(GFO, DFO)
A-5 Wagyu*
(GFO, DFO)
Kona Kanpachi*
(GFO, DFO)
Hamachi*
(GFO, DFO)
Ebi *
SIGNATURE ROLLS
Nani* ∙ Beautiful
Spicy Salmon · Cucumber · Avocado · Seared Salmon · Yakiniku Sauce · Sweet Soy · Micro Greens (GFO, DFO)
Anuenue* ∙ Rainbow
Crab · Cucumber · Avocado · Ahi · Salmon · Hamachi · Ebi · Tobiko (GFO, DFO)
Ali'i* ∙ Chief
Spicy Ahi · Cucumber · Avocado · Fried Garlic · Torched Ahi · Ponzu · Tobiko · Red Onion · Spicy Mayo (DFO)
Pele* ∙ Goddess of Fire
Spicy Hamachi · Cucumber · Avocado · Seared Hamachi · Fresno Peppers · Miso Sesame Mayo · Hawaiian Chili Pepper · Ponzu (GFO, DFO)
PILINA DESSERTS
Almond Float
Almond Panna Cotta · Yuzu Infused Fresh Fruit · Candied Almonds (GFO)
GFO Gluten-Free Option | DFO Dairy-Free Option
V Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and certified sustainable ingredients, including meats, seafood, vegetables, fruits, and coffee, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
Keiki Dining Program
Children 5 years and under: Children 5 years and under, when dining with a paying adult, eat for free when ordering from the Keiki Menu.
Children 6–12: Children 6 years to 12 years, when dining with a paying adult, may order from the Keiki Menu at regular price or choose from select items on the regular menu and receive 50% off the listed price.
Note: Select items from regular menu available for 50% off discount will have an adjusted portion size. One meal is permitted per child, per order. Applicable to registered, in-house guests; dine-in only.
DAILY FROM 11:00AM - 9:00PM
Children five years and under eat for free when ordering off the Keiki Menu and dining with an adult. Please note that one meal is permitted per child, per order. Applicable to registered, in-house guests; dine-in only.
KEIKI ROLLS AND BOWLS
Veggie Roll
Cucumber · Avocado · Nori · Rice (GFO, DFO, V)
California Roll*
Crab · Avocado · Nori · Rice (GFO, DFO)
Mo'o Roll*
California Roll · Tobiko · Furikake (GFO, DFO)
Rice Bowl
Avocado · Spicy Aioli · Furikake (GFO, DFO)
KEIKI ENTREE
Chicken Tenders*
French Fries or Fruit
Mac & Cheese
French Fries or Fruit
Fresh Catch*
French Fries or Fruit
GFO Gluten-Free Option | DFO Dairy-Free Option | V Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and certified sustainable ingredients, including meats, seafood, vegetables, fruits, and coffee, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.
Keiki Dining Program
Children 5 years and under: Children 5 years and under, when dining with a paying adult, eat for free when ordering from the Keiki Menu.
Children 6–12: Children 6 years to 12 years, when dining with a paying adult, may order from the Keiki Menu at regular price or choose from select items on the regular menu and receive 50% off the listed price.
Note: Select items from regular menu available for 50% off discount will have an adjusted portion size. One meal is permitted per child, per order. Applicable to registered, in-house guests; dine-in only.
DAILY FROM 11:00AM - 10:00PM
SPARKLING
Mionetto Alcohol-Removed ∙ Veneto, Italy
Benvolio Prosecco ∙ Friuli, Italy
Schramsberg ‘Mirabelle’ Sparkling Rose ∙ California, USA
Lallier R.021 Champagne ∙ Aÿ, France
Perrier Jouët Grand Brut Champagne ∙ Champagne, France
Perrier Jouët Belle Epoque '14 Champagne ∙ Champagne, France
ROSÉ
Flowers ∙ Sonoma, United States
Chateau d’Esclans 'Rock Angel' ∙ Côtes de Provence, France
WHITE
Rapaura Sauvignon Blanc ∙ Marlborough, New Zealand
Peju 'Legacy Collection' Chardonnay ∙ Carneros, USA
Livio Felluga Pinot Grigio ∙ Friuli-Venezia Giulia, Italy
Domaine Gueguen Chablis ∙ Bourgogne, France
Stag's Leap 'Karia' Chardonnay ∙ Napa Valley, USA
Laporte Sancerre 'Le Rochoy' ∙ Loire Valley, France
RED
Siduri Pinot Noir ∙ Willamette Valley, USA
Iron & Sand Cabernet Sauvignon ∙ Paso Robles, USA
Belle Glos 'Dairyman' Pinot Noir ∙ Russian River, USA
Rowen Red Blend ∙ Sonoma County, USA
Sinegal Cabernet Sauvignon ∙ Napa Valley, USA
SAKE ∙ LOCAL
HAWAII ISLANDER “LILIKO’I GINJO” ∙ 375ML
HAWAII ISLANDER “KONA" JUNMAI GINJO ∙ 750ML
SAKE ∙ JAPAN
DEWAZAKURA OKA “CHERRY BOUQUET” GINJO ∙ 300ML
MONOTSURU TOKUBETSU HONJOZO "DEMON SLAYER" ∙ 300ML
KAMOIZUMI "SUMMER SNOW" NIGORI GINJO ∙ 500ML
HOYO “KURA NO HANA” DAIGINJO ∙ 500ML
IMAYO TSUKASA JUNMAI "IMA" ∙ 720ML
HEAVENSAKE JUNMAI DAIGINJO 'URAKASUMI' ∙ 720ML
IWA 5 JUNMAI DAIGINJO ∙ 720ML
GFO Gluten-Free Option | DFO Dairy-Free Option | V Vegan
*The risk of foodborne illness increases when consuming raw or undercooked menu items, such as undercooked beef burgers. Please inform your server of any dietary concerns, food allergies, or restrictions, as many ingredients are not listed on the menu. We are committed to accommodating your needs to the best of our ability.
At Fairmont Kea Lani, we take great pride in sourcing local and certified sustainable ingredients, including meats, seafood, vegetables, fruits, and coffee, to ensure the utmost quality and freshness. Vegetarian and vegan options are available—please inquire with your server.